Quiz : food & cooking
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the name for the stick of metal or wood used to cook on a barbecue?
Question 2 of 10
What type of food is a quail?
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Question 3 of 10
What cooking term means swirling liquid around the bottom of a pan to remove caramelised juices?
Question 4 of 10
Leaven means adding which ingredient into bread dough?
Question 5 of 10
What is the main ingredient of a Romesco sauce?
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Question 6 of 10
What comes after "bouquet" for a small bunch of herbs?
Question 7 of 10
What colour is the stone in the centre of an avocado?
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Question 8 of 10
Soda bread is traditional food from which country?
Question 9 of 10
What fruit might be Comice, Williams or Red Anjou?
Question 10 of 10
What flavour is the jelly filling of a Jaffa Cake?
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