Quiz : Grandma's Cooking

Quiz : Grandma's Cooking

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

On which day of the week was it traditional to have a "roast" meal?

Question 2 of 10

A sauce made from which fruit was the typical accompaniment for pork?

Question 3 of 10

Caboc, Crowdie and Ayrshire Blue are which type of Scottish food?

Question 4 of 10

What is added to evaporated milk to turn it into condensed milk?

Question 5 of 10

Devilled eggs are made with which sort of cooked egg?

Question 6 of 10

Which root vegetable was traditionally pickled and eaten with salad?

Question 7 of 10

Boxty is an old-fashioned Irish dish based on which vegetable?

Question 8 of 10

Which sweets tradiationally represented health, wealth, fertility, happiness and long life?

Question 9 of 10

Which food is the edible stomach lining of a cow?

Question 10 of 10

Which type of potatoes are traditionally served with liver?