General trivia quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which green vegetable is a traditional accompaniment served with fish and chips?
Question 2 of 10
In Newfoundland, toutons are usually served with which sticky sauce?
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Question 3 of 10
What is the best way of cooking brisket?
Question 4 of 10
What comes after Yukon in a variety of potato?
Question 5 of 10
What is sprinkled on top of the corn and milk dessert called Majarete?
Question 6 of 10
Baiao de Dois got its name from Baiao, an artform typical to the northeast of Brazil. Which of the following is the artform?
Question 7 of 10
Knieperkohl is a Berlin-regional speciality made with which pickled vegetable?
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Question 8 of 10
Bread called Bublik is usually decorated with what?
Question 9 of 10
Which flour is used in Tapioca Crepe?
Question 10 of 10
What is in the centre of a Crispy Crunch bar?
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